Halkidiki Green Olives

Halkidiki green olives have a rich tradition and play an important role in the local community, with 60% of the residents involved in olive tree cultivation. They are hand-harvested in September and undergo strict checks for diseases and foreign particles before processing. The fermentation in brine lasts 4-6 months, under strict technical supervision. These olives are rich in antioxidants, vitamins, and minerals, offering protection against heart disease and cancer, with a distinctive salty flavor and rich texture.